Single-use beverage containers intended for hot drinks represent a significant segment of the foodservice industry. These products offer convenience for both consumers and vendors, particularly in high-volume, fast-paced settings. For example, a busy commuter might grab a hot beverage in a paper cup for their morning travel.
The widespread adoption of these convenient containers stems from their disposability, which reduces the need for washing and sanitizing, thereby saving time and resources. However, this convenience has also raised environmental concerns regarding waste generation and the responsible disposal of these items. Historically, materials used in their construction have evolved from simple waxed paper to more complex, multi-layered compositions offering improved insulation and durability.