A combined role encompassing both bar and table service requires a resume description highlighting skills in drink preparation, customer service, order taking, and point-of-sale (POS) system operation. An effective description might showcase experience with specific cocktail recipes, wine knowledge, or handling cash transactions while maintaining a positive customer experience. For example, a candidate might mention proficiency in crafting classic cocktails, managing multiple tables simultaneously, and resolving customer inquiries efficiently.
A well-crafted description for this dual role is crucial for attracting potential employers. It allows applicants to showcase a broader skill set, demonstrating adaptability and value in a fast-paced hospitality environment. This can lead to increased job opportunities and potentially higher earning potential. Historically, these roles were often separate, but the modern restaurant industry increasingly seeks individuals capable of handling both front-of-house functions, streamlining operations and enhancing customer service.